Aoraki Smoked Salmon with avocado,  garden-fresh thinly sliced zucchini on a bed of lettuce, and a drizzle of homemade balsamic glaze

Fresh made bread roll with garden picked garlic and herbs

Homemade soup served with a homemade dinner roll.

Try an entree-sized traditional whitebait pattie from our own Waimea Creek, cooked in our free-range fresh-laid egg and served with lemon, salad, and a freshly-made slice of white bread. Instructions on how to eat this sarnie (Kiwi slang for sandwich):

• Take 1/2 slice of freshly baked white bread
• Spread Westgold butter on bread
• Place whitebait patties on bread, and add a dash of salt to taste (optional)
• Squeeze fresh lemon on patties
• Place the second half piece of bread on top.
• Pick up your sarnie and eat, delicious................

Free-range Chicken  with our homemade breadcrumbs  served with hand-cut chips and salad 

Fresh West Coast fish, beer- battered, and served with hand-cut chips, salad, and homemade tartare sauce.

New Zealand Lamb shank, slow-cooked in a red wine gravy, served with mashed potatoes and seasonal vegetables. Please pre-order the day before and note, we must have a minimum of 2 orders per day.

Homemade Moussaka with potato, eggplant, zucchini, and onion, in a chili tomato sauce, and bechamel sauce. Contains dairy. Served with a Greek salad (vegetarian) and Tzatziki

Pizza Carne - Pizza with  the lot Elizabeth's homemade base and sauce (for a spicy twist, add chilli) Mozzarella, fresco sugo de pomodorro (homemade tomato sauce), famous Blackball salami/pepperoni, bacon, and beef sausages, olives, capsicum, mushrooms, caramelised onions,

Pizza Hawaiian - Selwyn's favourite Pizza with Elizabeth's homemade base and sauce  Mozzarella, fresco sugo de pomodorro (homemade tomato sauce), ham and of course, pineapple

Pizza Pollo– home-made base with chicken, cranberry sauce, brie, mozzarella, red capsicum and red onion

Pizza with fresco sugo de pomodorro (homemade tomato sauce) anchovies, chili. olives, capers,  garlic and onion

Pizza Vedura - Vegetarian Pizza with Elizabeth's homemade base and sauce (for a spicy twist, add chilli) Mozzarella, fresco sugo de pomodorro (homemade tomato sauce), olives, capsicum, mushrooms, caramelised onions, and a selection of seasonal homegrown veggies    

A roasted vegetable stack of potato, pumpkin, kumara, capsicum, portobello mushrooms, and red onion served with quinoa rice and a tomato and red wine relish.

Venison cooked medium rare wrapped in prosciutto, on a bed of caramelized red onions and a balsamic and gin jus served with mashed potatoes and seasonal vegetables.  (Please allow an extra 10 minutes for cooking)

Whitebait we catch in our backyard in Waimea Creek. Traditional, West Coast whitebait pattie, served with Elizabeth's freshly baked white bread, hand-cut fries, one of our freshly laid free-range eggs, lemon from our tree, and local Westgold butter. Served with a side salad. Our land-to-plate dining at its finest! Instructions on how to eat this sarnie (Kiwi slang for sandwich):

• Take 2 slices of freshly baked white bread
• Spread Westgold butter on bread
• Place whitebait patties on bread, and add a dash of salt to taste (optional)
• Squeeze fresh lemon on patties
• Place the second piece of bread on top.
• Pick up your sarnie and eat, delicious................

A shot of espresso coffee, home-made ice cream, and a shot of Kahlua or other liqueur

Selection of chocolate, cheeses, nuts, and relishes served with homemade crackers and vegetable sticks.  GF option available

GF option available

2 Scoops of Elizabeth’s home-made Ice-cream (check our daily flavours)

Sticky date pudding with butterscotch sauce and served with ice cream and fresh whipped cream.