Fresh made bread roll with garden picked garlic and herbs

Homemade soup served with a homemade dinner roll.

Free-range Chicken  with our homemade breadcrumbs  served with mashed potato and seasonal vegetables 

New Zealand Lamb shank, slow-cooked in a red wine gravy, served with mashed potatoes and seasonal vegetables. Please pre-order the day before and note, we must have a minimum of 2 orders per day.

Home-made beef Lasagne. Freshly ground rump steak and Elizabeth's homemade sauce and pasta sheets served with seasonal vegetables

Elizabeth's homemade spaghetti, fettuccini, Lasagne or gnocchi and sauce served with seasonal salad. The daily special will include one of the following daily sauces:

• Napoletana
• Arrabbiata
• Amatriciana
• Creamy bacon, mushroom, and onion
• Bolognese
• Alla Vodka
• Putanesca

Pizza with sugo di pomodoro, proscuito cotto (ham), artichokes and mozzarella

Pizza Carne - Pizza with  the lot Elizabeth's homemade base and sauce (for a spicy twist, add chilli) Mozzarella, fresco sugo de pomodorro (homemade tomato sauce), famous Blackball salami/pepperoni, bacon, and beef sausages, olives, capsicum, mushrooms, caramelised onions,

Pizza with fresh  sugo di pomodoro, mozzarella chesse and fresh basil

Pizza with fresco sugo de pomodorro (homemade tomato sauce) anchovies, chili, olives, capers,  garlic and onion

Pizza Vedura - Vegetarian Pizza with Elizabeth's homemade base and sauce (for a spicy twist, add chilli) Mozzarella, fresco sugo de pomodorro (homemade tomato sauce), olives, capsicum, mushrooms, caramelised onions, and a selection of seasonal homegrown veggies    

A roasted vegetable stack of potato, pumpkin, kumara, capsicum, mushrooms, and red onion served with quinoa rice and a tomato and red wine relish.

Venison cooked medium rare wrapped in prosciutto, on a bed of caramelized red onions and a balsamic and gin jus served with mashed potatoes and seasonal vegetables.  (Please allow an extra 10 minutes for cooking)

Whitebait we catch in our backyard in Waimea Creek. Traditional, West Coast whitebait pattie, served with Elizabeth's freshly baked white bread, hand-cut fries, one of our freshly laid free-range eggs, lemon from our tree, and local Westgold butter. Served with a side salad. Our land-to-plate dining at its finest! Instructions on how to eat this sarnie (Kiwi slang for sandwich):

• Take 2 slices of freshly baked white bread
• Spread Westgold butter on bread
• Place whitebait patties on bread, and add a dash of salt to taste (optional)
• Squeeze fresh lemon on patties
• Place the second piece of bread on top.
• Pick up your sarnie and eat, delicious................

A shot of espresso coffee, home-made ice cream, and a shot of Kahlua or other liqueur

Selection of chocolate, cheeses, nuts, and relishes served with homemade crackers and vegetable sticks.  GF option available

2 Scoops of Elizabeth’s home-made Ice-cream (check our daily flavours)

Sticky date pudding with butterscotch sauce and served with ice cream and fresh whipped cream.