Aoraki Smoked Salmon with avocado, garden-fresh thinly sliced zucchini on a bed of lettuce, and a drizzle of homemade balsamic glaze
Caprese Salad
$14.00
Bocconcini cheese, garden-fresh basil and tomato, and homemade balsamic glaze
Garlic & Herb Mini Loaf
$8.00
Fresh made mini loaf with garden picked garlic and herbs
Soup of the Day
$16.00
Homemade soup served with a homemade dinner roll.
Whitebait Taster
$23.00
Try an entree-sized traditional whitebait pattie from our own Waimea Creek, cooked in our free-range fresh-laid egg and served with lemon, salad, and a freshly-made slice of white bread
Light Meals
Cheese Toastie
From $16.00
A melting, cheesy toastie made with edam, tasty, and smoked cheese.
Add other ingredients such as ham, salami garden-fresh vegetables, avocado (MP)
Mains
Cotoletta di Pollo (Chicken Schnitzel)
$34.00
Free-range Chicken with our homemade breadcrumbs and our free-range eggs served with hand-cut chips and salad
Fish and Chips
$34.00
Fresh West Coast fish, beer- battered, and served with hand-cut chips, salad, and homemade tartare sauce.
Fish of the day
$36.00
Local West Coast market-fresh fish grilled and served with seasonal vegetables and lemony, garlic Greek potatoes. You may even see the fishing boats on the horizon while dining.
Greek-style Chicken (GF)
$36.00
Free-range chicken breast in a fresh tomato sauce with Feta and Olives served with seasonal vegetables
Lamb Shank (GF) – minimum 2 orders
$36.00
New Zealand Lamb shank, slow-cooked in a red wine gravy, served with mashed potatoes and seasonal vegetables. Please pre-order the day before and note, we must have a minimum of 2 orders per day.
Lasagne
$34.00
Home-made beef Lasagne. Freshly ground rump steak and Elizabeth's homemade pasta sheets served with seasonal vegetables
Mousaka (vegetarian)
$32.00
Homemade Mousaka with potato, eggplant, zucchini, and onion, in a chili tomato sauce, and bechamel sauce. Contains dairy. Served with a Greek salad (vegetarian)
Pistachio-crusted Chicken Schnitzel (GF)
$38.00
Pistachio-crusted Chicken Schnitzel served with mashed potato and seasonal vegetables (GF)
Pizza Carne
$30.00
Pizza Carne - Pizza with the lot Elizabeth's homemade base and sauce (for a spicy twist, add chilli)
Mozzarella, fresco sugo de pomodorro (homemade tomato sauce), famous Blackball salami/pepperoni, bacon, and beef sausages, olives, capsicum, mushrooms, caramelised onions,
Pizza Hawaiian
$30.00
Pizza Hawaiian - Selwyn's favourite Pizza with Elizabeth's homemade base and sauce
Mozzarella, fresco sugo de pomodorro (homemade tomato sauce), ham and of course, pineapple
Pizza Pollo
$30.00
Pizza Pollo– home-made base with chicken, cranberry sauce, brie, mozzarella, red capsicum and red onion
Pizza Puttanesca
$30.00
Pizza with fresco sugo de pomodorro (homemade tomato sauce) anchovies, chili. olives, capers, garlic and onion
Pizza Verdura
$30.00
Pizza Vedura - Vegetarian Pizza with Elizabeth's homemade base and sauce (for a spicy twist, add chilli)
Mozzarella, fresco sugo de pomodorro (homemade tomato sauce), olives, capsicum, mushrooms, caramelised onions, and a selection of seasonal homegrown veggies
Vegetable Stack with Quinoa Rice (vegan, GF)
$32.00
A vegetable stack of potato, pumpkin, kumara, capsicum, portobello mushrooms, and red onion served with quinoa rice and a tomato and red wine relish.
Venison Saltimbocca
$38.00
Venison cooked medium rare wrapped in prosciutto, on a bed of caramelized red onions and a balsamic and gin jus served with mashed potatoes and seasonal vegetables. (Please allow an extra 10 minutes for cooking)
Whitebait Pattie
$34.00
Whitebait we catch in our backyard in Waimea Creek. Traditional, West Coast whitebait pattie, served with Elizabeth's freshly baked white bread, hand-cut fries, one of our freshly laid free-range eggs, lemon from our tree, and local Westgold butter. Served with a side salad. Our land-to-plate dining at its finest!
Desserts
Affogato
$16.00
A shot of espresso coffee, home-made ice cream, and a shot of Kahlua or other liqueur
Chocolate and Cheese Platter
$20.00
Selection of chocolate, cheeses, nuts, and relishes served with homemade crackers and vegetable sticks. GF option available
Chocolate Brownie And Homemade Ice-Cream Or Yoghurt
$16.00
GF option available
Homemade Ice-cream
$9.00
2 Scoops of Elizabeth’s home-made Ice-cream (check our daily flavours)
Pavlova
$16.00
No holiday in New Zealand is complete until you try this kiwi traditional dessert (or is it Australian). Home-made pavlova with fresh seasonal or homegrown and preserved fruit, topped with fresh whipped cream, chocolate sprinkles, and homemade vanilla ice cream.
Peaches and Ice-cream
$10.00
Peach preserves from our trees served with homemade ice cream, fresh whipped cream, and homemade strawberry coulis
Sticky Date Pudding
$16.00
Sticky date pudding with butterscotch sauce and served with ice cream and fresh whipped cream.
