Fresh made bread roll with garden picked garlic and herbs
Soup of the Day
$18.00
Homemade soup served with a homemade dinner roll.
Light Meals
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Mains
Cotoletta di Pollo (Chicken Schnitzel)
$38.00
Free-range Chicken with our homemade breadcrumbs served with mashed potato and seasonal vegetables
Lamb Shank (GF) – minimum 2 orders
$42.00
New Zealand Lamb shank, slow-cooked in a red wine gravy, served with mashed potatoes and seasonal vegetables. Please pre-order the day before and note, we must have a minimum of 2 orders per day.
Lasagne
$36.00
Home-made beef Lasagne. Freshly ground rump steak and Elizabeth's homemade sauce and pasta sheets served with seasonal vegetables
Pasta of the Day – minimum 2 orders
$38.00
Elizabeth's homemade spaghetti, fettuccini, Lasagne or gnocchi and sauce served with seasonal salad.
The daily special will include one of the following daily sauces:
Napoletana
Arrabbiata
Amatriciana
Creamy bacon, mushroom, and onion
Bolognese
Alla Vodka
Putanesca
Pizza Carciofi
$34.00
Pizza with sugo di pomodoro, proscuito cotto (ham), artichokes and mozzarella
Pizza Carne
$32.00
Pizza Carne - Pizza with the lot Elizabeth's homemade base and sauce (for a spicy twist, add chilli)
Mozzarella, fresco sugo de pomodorro (homemade tomato sauce), famous Blackball salami/pepperoni, bacon, and beef sausages, olives, capsicum, mushrooms, caramelised onions,
Pizza Margarita
$28.00
Pizza with fresh sugo di pomodoro, mozzarella chesse and fresh basil
Pizza Puttanesca
$32.00
Pizza with fresco sugo de pomodorro (homemade tomato sauce) anchovies, chili, olives, capers, garlic and onion
Pizza Verdura
$30.00
Pizza Vedura - Vegetarian Pizza with Elizabeth's homemade base and sauce (for a spicy twist, add chilli)
Mozzarella, fresco sugo de pomodorro (homemade tomato sauce), olives, capsicum, mushrooms, caramelised onions, and a selection of seasonal homegrown veggies
Vegetable Stack with Quinoa Rice (vegan, GF)
$36.00
A roasted vegetable stack of potato, pumpkin, kumara, capsicum, mushrooms, and red onion served with quinoa rice and a tomato and red wine relish.
Venison Saltimbocca
$42.00
Venison cooked medium rare wrapped in prosciutto, on a bed of caramelized red onions and a balsamic and gin jus served with mashed potatoes and seasonal vegetables. (Please allow an extra 10 minutes for cooking)
Whitebait Pattie
$38.00
Whitebait we catch in our backyard in Waimea Creek. Traditional, West Coast whitebait pattie, served with Elizabeth's freshly baked white bread, hand-cut fries, one of our freshly laid free-range eggs, lemon from our tree, and local Westgold butter. Served with a side salad. Our land-to-plate dining at its finest!
Instructions on how to eat this sarnie (Kiwi slang for sandwich):
Take 2 slices of freshly baked white bread
Spread Westgold butter on bread
Place whitebait patties on bread, and add a dash of salt to taste (optional)
Squeeze fresh lemon on patties
Place the second piece of bread on top.
Pick up your sarnie and eat, delicious................
Desserts
Affogato
$16.00
A shot of espresso coffee, home-made ice cream, and a shot of Kahlua or other liqueur
Chocolate and Cheese Platter
$24.00
Selection of chocolate, cheeses, nuts, and relishes served with homemade crackers and vegetable sticks. GF option available
Homemade Ice-cream
$10.00
2 Scoops of Elizabeth’s home-made Ice-cream (check our daily flavours)
Sticky Date Pudding
$16.00
Sticky date pudding with butterscotch sauce and served with ice cream and fresh whipped cream.
