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| Wines | Per Glass | Per Bottle |
|---|---|---|
| Red – Pinot Noir | $16.00 | $54.00 |
| Red- Merlot | $15.00 | $50.00 |
| White Wine – Sauvignon Blanc | $15.00 | $50.00 |
| White Wine -Chardonnay | $16.00 | $54.00 |
| White Wine -Pinot Gris | $15.00 | $50.00 |
| Sparkling | Per Glass | Per Bottle |
|---|---|---|
| Deutz (200 mls) | $25.00 | |
| Deutz (750 mls) | $65.00 |
| French Champagne | Per Glass | Per Bottle |
|---|---|---|
| Veuve Cliqcuot | $130.00 |
| Beer | Per Glass | Per Bottle |
|---|---|---|
| Local Apple Cider | $10.00 | |
| Shortjaw Local Craft Beer | $10.00 |
| Liqueurs | Per Glass | Per Bottle |
|---|
| Spirits | Per Glass | Per Bottle |
|---|
| Non-alcoholic | Per Glass | Per Bottle |
|---|---|---|
| Coke (Classic or sugar-free) | $5.00 | |
| Ginger beer/Diet Ginger Beer | $5.00 | |
| Lemon, Lime & Bitters | $5.00 | |
| Old Fashion Lemonade | $5.00 |
| Coffee | |
|---|---|
| Americano | |
| Cappuccino | |
| Chia Latte | |
| Espresso | |
| Flat White | |
| Hot Chocolate | |
| Iced Coffee or Chocolate | |
| Latte | |
| Long Black | |
| Mocha | |
| Vienna Coffee | |
Almond or Soy Milk $0.50 extra
Aoraki Smoked Salmon with avocado, thinly sliced zucchini on a bed of lettuce, and a drizzle of homemade balsamic glaze
Fresh in-house made focaccia with Awatuna Sunset Lodge garden-grown garlic and herbs
Traditional Greek salad with tomatoes, cucumber, red onion, capsicum, feta cheese, olives, mint, and homemade Greek dressing.
Whitebait Naturale from our own Waimea Creek, lightly cooked in local Westgold butter and served with lemon from our trees, garden salad, and a freshly made slice of bread.
Free-range Chicken with our homemade breadcrumbs served with mashed potato and seasonal vegetables and Elizabeth's chargrilled capsicum (peppers) and chili sauce.
Westfleet Fish baked in a tomato, onion and capsicum sauce. Served with roast potatoes and seasonal vegetable.
Local, New Zealand Lamb shank, made to order 6.5 hour slow-cooked in a red wine, and fresh tomato stock, served with the stock reduction, mashed potatoes and seasonal vegetables. Please pre-order the day. Please note a minimum of 2 orders is required as we slow cook them all day.
Home-made beef Lasagne. Elizabeth's freshly-made pasta, freshly ground beef, house-made mozzarella cheese and tomato ragù sauce served with seasonal vegetables.
Moussaka with potato, eggplant, zucchini, garlic and onion, in a fresh tomato sauce, homemade mozzarella cheese and béchamel sauce. Contains dairy. Served with a Greek salad (vegetarian, GF)
A shot of espresso coffee, home-made ice cream, and a shot of Kahlua
A selection of Whittaker's chocolates, New Zealand cheeses, nuts, and house-made relishes served with homemade crackers and vegetable sticks. GF option available. Share platter for 2 or single platter
Elizabeth's homemade espresso coffee gelato served with a shot of Bailey’s Irish Cream
 1 or more scoops of Elizabeth’s home-made gelato (check our daily flavours). Made with either fresh fruit or herbs grown onsite and the finest natural ingredients.
A shot of limoncello and a scoop of refreshing homemade lemon gelato or Lemon sorbet (please note lemon sorbet must be pre-ordered as it is made to order as it has a short freezer life)
Sticky date pudding with butterscotch sauce and served with ice cream and fresh whipped cream.