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| Wines | Per Glass | Per Bottle |
|---|---|---|
| Red – Merlot or Pinot Noir | $12.00 | $42.00 |
| White Wine | $12.00 | $42.00 |
| Sparkling | Per Glass | Per Bottle |
|---|---|---|
| Lindeur | 35.00 |
| French Champagne | Per Glass | Per Bottle |
|---|---|---|
| Deutz (200 mls) | $22.00 | |
| Veuve Cliqcuot | $120.00 |
| Beer | Per Glass | Per Bottle |
|---|---|---|
| Monteiths Apple Cider | $9.00 | |
| Monteiths Local Craft Beer | $9.00 | |
| Steinlarger Classic | $9.00 |
| Non-alcoholic | Per Glass | Per Bottle |
|---|---|---|
| Coke (Classic or sugar-free) | $5.00 | |
| Ginger beer/Diet Ginger Beer | $5.00 | |
| Lemon, Lime & Bitters | $5.00 | |
| Old Fashion Lemonade | $5.00 | |
| Orange or Apple Juice | $4.00 |
| Coffee | |
|---|---|
| Americano | $4.00 |
| Cappuccino | $5.00 |
| Chia Latte | $5.00 |
| Espresso | $4.00 |
| Flat White | $5.00 |
| Hot Chocolate | $5.00 |
| Iced Coffee or Chocolate | $8.00 |
| Latte | $5.00 |
| Long Black | $4.00 |
| Mocca | $6.00 |
| Vienna Coffee | $7.00 |
Almond or Soy Milk $0.50 extra
$24.00
Aoraki Smoked Salmon with avocado, garden-fresh thinly sliced zucchini on a bed of lettuce, and a drizzle of homemade balsamic glaze
$24.00
Caesar Salad with lettuce, bacon, egg, anchovies and croutons in a homemade dressing.
$8.00
Fresh made bread roll with garden picked garlic and herbs
$32.00
Crispy-fried whitebait with avocado, orange and homegrown lettuce drizzled with an orange, honey and avocado oil dressing. Also great as a light meal.
$24.00
Try an entree-sized traditional whitebait pattie from our own Waimea Creek, cooked in our free-range fresh-laid egg and served with lemon from our tress, salad, and a freshly-made slice of white bread. Instructions on how to eat this sarnie (Kiwi slang for sandwich):
$18.00
Homemade Focaccia with Salami, Ham, Cheese, Tomato, Red Onion, and homemade relish.
$32.00
Crispy-fried whitebait with avocado, orange and homegrown lettuce drizzled with an orange, honey and avocado oil dressing. Also great as a light meal.
$38.00
Free-range Chicken with our homemade breadcrumbs served with mashed potato and seasonal vegetables and Elizabeth's chargrilled capsicum (peppers) and chili sauce.
$35.00
Fresh West Coast fish, beer- battered, and served with hand-cut chips, salad, and homemade tartare sauce.
$42.00
Fresh Westfleet Fish baked in a tomato, onion and capsicum sauce. Served with seasonal vegetable.
$42.00
Free-range chicken breast in a fresh tomato sauce with Feta and Olives served with seasonal vegetables
$44.00
New Zealand Lamb shank, slow-cooked in a red wine gravy, served with mashed potatoes and seasonal vegetables. Please pre-order the day before and note, we must have a minimum of 2 orders per day.
$38.00
Home-made beef Lasagne. Elizabeth's freshly-made pasta, freshly ground rump steak and Elizabeth's homemade sauce with seasonal vegetables
$38.00
Homemade Moussaka with potato, eggplant, zucchini, and onion, in a chili tomato sauce, and bechamel sauce. Contains dairy. Served with a Greek salad (vegetarian) and Tzatziki
$38.00
Elizabeth's freshly-made spaghetti, fettuccini, or gnocchi and sauce served with seasonal salad. The daily special will include one of the following daily sauces:
$34.00
Pizza with sugo di pomodoro, proscuito cotto (ham), artichokes and homemade mozzarella
$36.00
Pizza Carne - Pizza with the lot Elizabeth's homemade base and sauce (for a spicy twist, add chilli) Homemade mozzarella, fresco sugo de pomodorro (homemade tomato sauce), famous Blackball salami/pepperoni, bacon, and beef sausages, black olives, capsicum, and onions.
$30.00
Pizza with fresh sugo di pomodoro, homemade mozzarella cheese and fresh basil
$36.00
Pizza with fresco sugo de pomodorro (homemade tomato sauce), homemade mozzarella cheese, anchovies, chili, olives, capers, garlic and onion
$34.00
Pizza Vedura - Vegetarian Pizza with Elizabeth's homemade base and sauce (for a spicy twist, add chilli) Homemade mozzarella, fresco sugo de pomodorro (homemade tomato sauce), olives, capsicum, mushrooms, and red onion and fresh herbs
$38.00
Whitebait Pizza Whitebait on a butter and egg base and topped with chives. This flavoursome pizza allows the focus of the taste on the delicate fish.
$36.00
A roasted vegetable stack of potato, pumpkin, kumara, capsicum, mushrooms, and red onion served with quinoa rice and a tomato and red wine relish.
$44.00
Grass-fed venison cooked medium rare wrapped in prosciutto, on a bed of caramelized red onions in a balsamic and gin jus served with mashed potatoes and roasted kumara and horopito green beans (other seasonal vegetables may be substituted).
$38.00
Whitebait we catch in our backyard in Waimea Creek. Traditional, West Coast whitebait pattie, served with Elizabeth's freshly baked white bread, hand-cut fries, one of our freshly laid free-range eggs, lemon from our tree, and local Westgold butter. Served with a side salad. Our land-to-plate dining at its finest! Instructions on how to eat this sarnie (Kiwi slang for sandwich):
$16.00
A shot of espresso coffee, home-made ice cream, and a shot of Kahlua
$28.00
Share-platter. A selection of chocolate, cheeses, nuts, and relishes served with homemade crackers and vegetable sticks. GF option available
$16.00
GF option available
$10.00
2 Scoops of Elizabeth’s home-made Ice-cream (check our daily flavours)
$16.00
Sticky date pudding with butterscotch sauce and served with ice cream and fresh whipped cream.
$16.00
Italian sponge biscuits dipped in espresso coffee and coffee liqueur, topped with mascarpone cheese and cream