Fresh made bread roll with garden picked garlic and herbs
Soup of the Day
$18.00
Homemade soup served with a homemade dinner roll.
Whitebait Taster
$24.00
Try an entree-sized traditional whitebait pattie from our own Waimea Creek, cooked in our free-range fresh-laid egg and served with lemon from our tress, salad, and a freshly-made slice of white bread.
Instructions on how to eat this sarnie (Kiwi slang for sandwich):
Take 1/2 slice of freshly baked white bread
Spread Westgold butter on bread
Place whitebait patties on bread, and add a dash of salt to taste (optional)
Squeeze fresh lemon on patties
Place the second half piece of bread on top.
Pick up your sarnie and eat, delicious................
Mains
Cotoletta di Pollo (Chicken Schnitzel)
$42.00
Free-range Chicken with our homemade breadcrumbs served with handcut potato chips/fries and garden salad and Elizabeth's chargrilled capsicum (peppers) and chili sauce.
Fish- Baked Mediterranean Style
$43.00
Fresh Westfleet Fish baked in a tomato, onion and capsicum sauce. Served with seasonal vegetable.
Fish- Homemade crumbs
$40.00
Fresh, local Westfleet fish, crumbed in Elizabeth's homemade breadcrumbs. Served with handcut chips/fries cooked in olive oil and seasonal vegetables.
Lamb Shank (GF) (Minimum 2 orders please)
$45.00
New Zealand Lamb shank, slow-cooked in a red wine gravy, served with mashed potatoes and seasonal vegetables. Please pre-order the day and we have a minimum of 2 orders as we slow cook them all day.
Lasagne
$39.00
Home-made beef Lasagne. Elizabeth's freshly-made pasta, freshly ground rump steak and Elizabeth's homemade sauce with seasonal vegetables
Moussaka (vegetarian) GF
$40.00
Homemade Moussaka with potato, eggplant, zucchini, and onion, in a fresh tomato sauce, and bechamel sauce. Contains dairy. Served with a Greek salad (vegetarian, GF)
Pasta of the Day – minimum 2 orders
$39.00
Elizabeth's freshly-made spaghetti, fettuccini, or gnocchi and sauce served with seasonal salad.
The daily special will include one of the following daily sauces:
Napoletana -fresh tomato sauce, basil and garlic
Arrabbiata - fresh tomato sauce and chilli
Amatriciana - fresh tomato sauce and panceta
Creamy bacon, mushroom, and onion
Bolognese - fresh ground beef and fresh tomato sauce
Putanesca - chili, anchovies, black olives, capers and fresh tomato sauce
Vegetable Stack with Quinoa Rice (vegan, GF)
$38.00
A roasted vegetable stack of potato, pumpkin, kumara, capsicum, mushrooms, and red onion served with quinoa rice and a tomato and red wine relish.
Venison Saltimbocca
$45.00
Grass-fed venison cooked medium rare wrapped in prosciutto crudo (Italian cured bacon), on a bed of caramelized red onions in a balsamic and gin jus served with mashed potatoes and roasted kumara and horopito green beans (other seasonal vegetables may be substituted).
Whitebait Pattie
$38.00
Whitebait we catch in our backyard in Waimea Creek. Traditional, West Coast whitebait pattie, served with Elizabeth's freshly baked white bread, hand-cut fries, one of our freshly laid free-range eggs, lemon from our tree, and local Westgold butter. Served with a side salad. Our land-to-plate dining at its finest!
Instructions on how to eat this sarnie (Kiwi slang for sandwich):
Take 2 slices of freshly baked white bread
Spread Westgold butter on bread
Place whitebait patties on bread, and add a dash of salt to taste (optional)
Squeeze fresh lemon on patties
Place the second piece of bread on top.
Pick up your sarnie and eat, delicious................
Side Dishes
Greek Salad
$14.00
Traditional Greek salad with tomatoes, cucumber, red onion, capsicum, feta cheese, olives, mint, and homemade Greek dressing.
Green Salad
$12.00
Garden-fresh vegetables and herbs in a homemade Italian dressing.
Hand-Cut Fried Chips
$10.00
A serve of fresh-cut agria potato chips/fries cooked in extra virgin olive oil.
Seasonal Garden-Fresh Vegetables
$10.00
Desserts
Affogato
$18.00
A shot of espresso coffee, home-made ice cream, and a shot of Kahlua
Chocolate and Cheese Platter
$28.00
Share-platter. A selection of chocolate, cheeses, nuts, and relishes served with homemade crackers and vegetable sticks. GF option available
Elizabeth’s Gelato
$12.00
2 Scoops of Elizabeth’s home-made gelato (check our daily flavours). Made with either fresh fruit or herbs grown onsite and the finest natural ingredients.
Sticky Date Pudding
$18.00
Sticky date pudding with butterscotch sauce and served with ice cream and fresh whipped cream.
Tiramisu
$18.00
Italian sponge biscuits dipped in espresso coffee and coffee liqueur, topped with mascarpone cheese and cream
Warm GF Chocolate Fudgy Brownie And Homemade Ice-Cream
$18.00
Served with Elizabeth's homemade vanilla gelato. Gluten and flour free.
