Aoraki Smoked Salmon with avocado, thinly sliced zucchini on a bed of lettuce, and a drizzle of homemade balsamic glaze
Garlic & Herb bread
$12.00
Fresh made bread roll with garden picked garlic and herbs
Greek Salad
$18.00
Traditional Greek salad with tomatoes, cucumber, red onion, capsicum, feta cheese, olives, mint, and homemade Greek dressing.
Soup of the Day
$18.00
Homemade soup served with a homemade dinner roll.
Mains
Cotoletta di Pollo (Chicken Schnitzel)
$43.00
Free-range Chicken with our homemade breadcrumbs served with handcut potato chips/fries and garden salad and Elizabeth's chargrilled capsicum (peppers) and chili sauce.
Fish of the day
MP From $43.00
Local West Coast market-fresh fish grilled and served with seasonal vegetables and lemony, garlic Greek potatoes. You may even see the fishing boats on the horizon while dining.
Fish- Baked Mediterranean Style
$45.00
Fresh Westfleet Fish baked in a tomato, onion and capsicum sauce. Served with seasonal vegetable.
Kotópoulo, Greek Chicken (GF)
$45.00
Free-range chicken breast in a fresh tomato sauce with Feta and Olives served with seasonal vegetables
Lamb Shank (GF) (Minimum 2 orders please)
$45.00
New Zealand Lamb shank, slow-cooked in a red wine gravy, served with mashed potatoes and seasonal vegetables. Please pre-order the day and we have a minimum of 2 orders as we slow cook them all day.
Lasagne
$40.00
Home-made beef Lasagne. Elizabeth's freshly-made pasta, freshly ground beef and pork and Elizabeth's homemade sauce with seasonal vegetables
Moussaka (vegetarian) GF
$42.00
Homemade Moussaka with potato, eggplant, zucchini, and onion, in a fresh tomato sauce, and bechamel sauce. Contains dairy. Served with a Greek salad (vegetarian, GF)
Pasta of the Day – minimum 2 orders
$39.00
Elizabeth's freshly-made spaghetti, fettuccini, or gnocchi and sauce served with seasonal salad.
The daily special pasta and your choice of the following sauces:
Napoletana -fresh tomato sauce, basil and garlic
Arrabbiata - fresh tomato sauce and chilli (hot and spicy)
Carbonara - eggs, pecorino and pepper -No Cream!
Amatriciana - fresh tomato sauce and pancetta
Cacio e pepe - pecorino cheese and pepper
Aglio e Olio - garlic, extra virgin olive oil, hint of chili and pepper
Putanesca - chili, anchovies, black olives, capers and fresh tomato sauce
Pistachio-crusted Chicken Schnitzel (GF)
$46.00
Pistachio-crusted free-range Chicken Schnitzel served with mashed potato and seasonal vegetables (GF)
Pizza Carciofi
$34.00
Pizza with sugo di pomodoro, proscuito cotto (ham), artichokes and homemade mozzarella. Please order the day before so we can make the pizza dough.
Pizza Carne
$36.00
Pizza Carne - Pizza with the lot Elizabeth's homemade base and sauce (for a spicy twist, add chili)
Homemade mozzarella, fresco sugo de pomodorro (homemade tomato sauce), famous Blackball salami/pepperoni, bacon, and beef sausages, black olives, capsicum, and onions. Please order the day before so we can make the pizza dough.
Pizza Puttanesca
$36.00
Pizza with fresco sugo de pomodorro (homemade tomato sauce), homemade mozzarella cheese, anchovies, chili, olives, capers, garlic and onion. Please order the day before so we can make the pizza dough.
Pizza Verdura
$34.00
Pizza Vedura - Vegetarian Pizza with Elizabeth's homemade base and sauce (for a spicy twist, add chili)
Homemade mozzarella, fresco sugo de pomodorro (homemade tomato sauce), olives, capsicum, mushrooms, and red onion and fresh herbs. Please order the day before so we can make the pizza dough.
Vegetable Stack with Quinoa Rice (vegan, GF)
$38.00
A roasted vegetable stack of potato, pumpkin, kumara, capsicum, mushrooms, and red onion served with quinoa rice and a tomato and red wine relish.
Venison Saltimbocca
$45.00
Italian- Kiwi Fusion. Grass-fed venison cooked medium rare wrapped in prosciutto crudo (Italian cured bacon), on a bed of caramelized red onions in a balsamic and gin jus served with mashed potatoes and roasted kumara and horopito green beans (other seasonal vegetables may be substituted).
Whitebait Pattie
$38.00
Whitebait we catch in our backyard in Waimea Creek. Traditional, West Coast whitebait pattie, served with Elizabeth's freshly baked white bread, hand-cut fries, one of our freshly laid free-range eggs, lemon from our tree, and local Westgold butter. Served with a side salad. Our land-to-plate dining at its finest!
Instructions on how to eat this sarnie (Kiwi slang for sandwich):
Take 2 slices of freshly baked white bread
Spread Westgold butter on bread
Place whitebait patties on bread, and add a dash of salt to taste (optional)
Squeeze fresh lemon on patties
Place the second piece of bread on top.
Pick up your sarnie and eat, delicious................
Side Dishes
Green Salad
$12.00
Garden-fresh vegetables and herbs in a homemade Italian dressing.
Hand-Cut Fried Chips
$10.00
A serve of fresh-cut agria potato chips/fries cooked in extra virgin olive oil.
Seasonal Garden-Fresh Vegetables
$10.00
Desserts
Affogato
$18.00
A shot of espresso coffee, home-made ice cream, and a shot of Kahlua
Chocolate and Cheese Platter
$28.00
Share-platter. A selection of chocolate, cheeses, nuts, and relishes served with homemade crackers and vegetable sticks. GF option available
Elizabeth’s Gelato
$12.00
2 Scoops of Elizabeth’s home-made gelato (check our daily flavours). Made with either fresh fruit or herbs grown onsite and the finest natural ingredients.
Lemon Delight
$16.00
A shot of limoncello and a scoop of refreshing homemade lemon gelato
Sticky Date Pudding
$18.00
Sticky date pudding with butterscotch sauce and served with ice cream and fresh whipped cream.
Tiramisu (GF)
$20.00
Homemade gluten-free savoiardi, Italian sponge biscuits, dipped in espresso coffee and Kahlua, topped with mascarpone cheese and cream and chocolate
Warm Chocolate Fudgy Brownie And Homemade Ice-Cream
$18.00
Served with a scoop of Elizabeth's vanilla gelato
Warm GF Chocolate Fudgy Brownie And Homemade Ice-Cream
$18.00
Served with Elizabeth's homemade vanilla gelato. Gluten and flour free.
