Aoraki Smoked Salmon with avocado, garden-fresh thinly sliced zucchini on a bed of lettuce, and a drizzle of homemade balsamic glaze
Garlic & Herb bread
$8.00
Fresh made bread roll with garden picked garlic and herbs
Whitebait Salad
$30.00
Crispy-fried whitebait with avocado, orange and homegrown lettuce drizzled with an orange, honey and avocado oil dressing.
Also great as a light meal.
Whitebait Taster
$24.00
Try an entree-sized traditional whitebait pattie from our own Waimea Creek, cooked in our free-range fresh-laid egg and served with lemon from our tress, salad, and a freshly-made slice of white bread.
Instructions on how to eat this sarnie (Kiwi slang for sandwich):
Take 1/2 slice of freshly baked white bread
Spread Westgold butter on bread
Place whitebait patties on bread, and add a dash of salt to taste (optional)
Squeeze fresh lemon on patties
Place the second half piece of bread on top.
Pick up your sarnie and eat, delicious................
Light Meals
Ham and Cheese Focaccia
$18.00
Homemade Focaccia with Salami, Ham, Cheese, Tomato, Red Onion, and homemade relish.
Whitebait Salad
$30.00
Crispy-fried whitebait with avocado, orange and homegrown lettuce drizzled with an orange, honey and avocado oil dressing.
Also great as a light meal.
Mains
Cotoletta di Pollo (Chicken Schnitzel)
$38.00
Free-range Chicken with our homemade breadcrumbs served with mashed potato and seasonal vegetables and Elizabeth's chargrilled capsicum (peppers) and chili sauce.
Fish- Baked Mediterranean Style
$40.00
Fresh Westfleet Fish baked in a tomato, onion and capsicum sauce. Served with seasonal vegetable.
Kotópoulo, Greek Chicken (GF)
$44.00
Free-range chicken breast in a fresh tomato sauce with Feta and Olives served with seasonal vegetables
Lamb Shank (GF) – minimum 2 orders
$44.00
New Zealand Lamb shank, slow-cooked in a red wine gravy, served with mashed potatoes and seasonal vegetables. Please pre-order the day before and note, we must have a minimum of 2 orders per day.
Lasagne
$38.00
Home-made beef Lasagne. Freshly ground rump steak and Elizabeth's homemade sauce and pasta sheets served with seasonal vegetables
Moussaka (vegetarian)
$38.00
Homemade Moussaka with potato, eggplant, zucchini, and onion, in a chili tomato sauce, and bechamel sauce. Contains dairy. Served with a Greek salad (vegetarian) and Tzatziki
Pasta of the Day – minimum 2 orders
$38.00
Elizabeth's homemade spaghetti, fettuccini, Lasagne or gnocchi and sauce served with seasonal salad.
The daily special will include one of the following daily sauces:
Napoletana
Arrabbiata
Amatriciana
Creamy bacon, mushroom, and onion
Bolognese
Alla Vodka
Putanesca
Pizza Carciofi
$34.00
Pizza with sugo di pomodoro, proscuito cotto (ham), artichokes and homemade mozzarella
Pizza Carne
$36.00
Pizza Carne - Pizza with the lot Elizabeth's homemade base and sauce (for a spicy twist, add chilli)
Homemade mozzarella, fresco sugo de pomodorro (homemade tomato sauce), famous Blackball salami/pepperoni, bacon, and beef sausages, olives, capsicum, mushrooms, and onions,
Pizza Margarita
$30.00
Pizza with fresh sugo di pomodoro, homemade mozzarella cheese and fresh basil
Pizza Puttanesca
$36.00
Pizza with fresco sugo de pomodorro (homemade tomato sauce), homemade mozzarella cheese, anchovies, chili, olives, capers, garlic and onion
Pizza Verdura
$34.00
Pizza Vedura - Vegetarian Pizza with Elizabeth's homemade base and sauce (for a spicy twist, add chilli)
Homemade mozzarella, fresco sugo de pomodorro (homemade tomato sauce), olives, capsicum, mushrooms, caramelised onions, and a selection of seasonal homegrown veggies
Pizza Whitebait
$38.00
Whitebait Pizza
Whitebait on a butter and egg base and topped with chives. This flavoursome pizza allows the focus of the taste on the delicate fish.
Vegetable Stack with Quinoa Rice (vegan, GF)
$36.00
A roasted vegetable stack of potato, pumpkin, kumara, capsicum, mushrooms, and red onion served with quinoa rice and a tomato and red wine relish.
Venison Saltimbocca
$44.00
Grass-fed venison cooked medium rare wrapped in prosciutto, on a bed of caramelized red onions in a balsamic and gin jus served with mashed potatoes and roasted kumara and horopito green beans (other seasonal vegetables may be substituted).
Whitebait Pattie
$38.00
Whitebait we catch in our backyard in Waimea Creek. Traditional, West Coast whitebait pattie, served with Elizabeth's freshly baked white bread, hand-cut fries, one of our freshly laid free-range eggs, lemon from our tree, and local Westgold butter. Served with a side salad. Our land-to-plate dining at its finest!
Instructions on how to eat this sarnie (Kiwi slang for sandwich):
Take 2 slices of freshly baked white bread
Spread Westgold butter on bread
Place whitebait patties on bread, and add a dash of salt to taste (optional)
Squeeze fresh lemon on patties
Place the second piece of bread on top.
Pick up your sarnie and eat, delicious................
Desserts
Affogato
$16.00
A shot of espresso coffee, home-made ice cream, and a shot of Kahlua or other liqueur
Chocolate and Cheese Platter
$28.00
Share-platter. A selection of chocolate, cheeses, nuts, and relishes served with homemade crackers and vegetable sticks. GF option available
Chocolate Brownie And Homemade Ice-Cream Or Yoghurt
$16.00
GF option available
Homemade Ice-cream
$10.00
2 Scoops of Elizabeth’s home-made Ice-cream (check our daily flavours)
Sticky Date Pudding
$16.00
Sticky date pudding with butterscotch sauce and served with ice cream and fresh whipped cream.
Tiramisu
$16.00
Italian sponge biscuits dipped in espresso coffee and coffee liqueur, topped with mascarpone cheese and cream
