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| Wines | Per Glass | Per Bottle |
|---|---|---|
| Red – Merlot or Pinot Noir | $12.00 | $48.00 |
| White Wine | $12.00 | $48.00 |
| Sparkling | Per Glass | Per Bottle |
|---|
| French Champagne | Per Glass | Per Bottle |
|---|---|---|
| Deutz (200 mls) | $25.00 | |
| Veuve Cliqcuot | $130.00 |
| Beer | Per Glass | Per Bottle |
|---|---|---|
| Local Apple Cider | $10.00 | |
| Local Craft Beer | $10.00 | |
| Steinlarger Classic | $9.00 |
| Non-alcoholic | Per Glass | Per Bottle |
|---|---|---|
| Coke (Classic or sugar-free) | $5.00 | |
| Ginger beer/Diet Ginger Beer | $5.00 | |
| Lemon, Lime & Bitters | $5.00 | |
| Old Fashion Lemonade | $5.00 | |
| Orange or Apple Juice | $4.00 |
| Coffee | |
|---|---|
| Americano | |
| Cappuccino | |
| Chia Latte | |
| Espresso | |
| Flat White | |
| Hot Chocolate | |
| Iced Coffee or Chocolate | $8.00 |
| Latte | |
| Long Black | |
| Mocha | |
| Vienna Coffee | |
Almond or Soy Milk $0.50 extra
$24.00
Aoraki Smoked Salmon with avocado, garden-fresh thinly sliced zucchini on a bed of lettuce, and a drizzle of homemade balsamic glaze
$24.00
Caesar Salad with lettuce, bacon, egg, anchovies, avocado and croutons in a homemade dressing.
$8.00
Fresh made bread roll with garden picked garlic and herbs
$32.00
Crispy-fried whitebait with avocado, orange and homegrown lettuce drizzled with an orange, honey and avocado oil dressing. Also great as a light meal.
$24.00
Try an entree-sized traditional whitebait pattie from our own Waimea Creek, cooked in our free-range fresh-laid egg and served with lemon from our tress, salad, and a freshly-made slice of white bread. Instructions on how to eat this sarnie (Kiwi slang for sandwich):
$22.00
3 cheese focaccia with garden-fresh seasonal salad and veggies. (Vegan without cheese)
$22.00
Homemade Focaccia with Homemade Mozzerella, Salami,Proscuitto, Cheese, Tomato, Red Onion, and homemade relish.
$32.00
Crispy-fried whitebait with avocado, orange and homegrown lettuce drizzled with an orange, honey and avocado oil dressing. Also great as a light meal.
$42.00
Free-range Chicken with our homemade breadcrumbs served with handcut potato chips/fries and garden salad and Elizabeth's chargrilled capsicum (peppers) and chili sauce.
$43.00
Fresh Westfleet Fish baked in a tomato, onion and capsicum sauce. Served with seasonal vegetable.
$40.00
Fresh, local Westfleet fish, crumbed in Elizabeth's homemade breadcrumbs. Served with handcut chips/fries cooked in olive oil and seasonal vegetables.
$45.00
New Zealand Lamb shank, slow-cooked in a red wine gravy, served with mashed potatoes and seasonal vegetables. Please pre-order the day and we have a minimum of 2 orders as we slow cook them all day.
$39.00
Home-made beef Lasagne. Elizabeth's freshly-made pasta, freshly ground rump steak and Elizabeth's homemade sauce with seasonal vegetables
$40.00
Homemade Moussaka with potato, eggplant, zucchini, and onion, in a fresh tomato sauce, and bechamel sauce. Contains dairy. Served with a Greek salad (vegetarian, GF)
$39.00
Elizabeth's freshly-made spaghetti, fettuccini, or gnocchi and sauce served with seasonal salad. The daily special will include one of the following daily sauces:
$38.00
A roasted vegetable stack of potato, pumpkin, kumara, capsicum, mushrooms, and red onion served with quinoa rice and a tomato and red wine relish.
$45.00
Grass-fed venison cooked medium rare wrapped in prosciutto crudo (Italian cured bacon), on a bed of caramelized red onions in a balsamic and gin jus served with mashed potatoes and roasted kumara and horopito green beans (other seasonal vegetables may be substituted).
$38.00
Whitebait we catch in our backyard in Waimea Creek. Traditional, West Coast whitebait pattie, served with Elizabeth's freshly baked white bread, hand-cut fries, one of our freshly laid free-range eggs, lemon from our tree, and local Westgold butter. Served with a side salad. Our land-to-plate dining at its finest! Instructions on how to eat this sarnie (Kiwi slang for sandwich):
$18.00
A shot of espresso coffee, home-made ice cream, and a shot of Kahlua
$28.00
Share-platter. A selection of chocolate, cheeses, nuts, and relishes served with homemade crackers and vegetable sticks. GF option available
$12.00
2 Scoops of Elizabeth’s home-made gelato (check our daily flavours). Made with either fresh fruit or herbs grown onsite and the finest natural ingredients.
$18.00
Sticky date pudding with butterscotch sauce and served with ice cream and fresh whipped cream.
$18.00
Italian sponge biscuits dipped in espresso coffee and coffee liqueur, topped with mascarpone cheese and cream
$18.00
GF option available