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| Wines | Per Glass | Per Bottle |
|---|---|---|
| Red – Merlot or Pinot Noir | $14.00 | $52.00 |
| White Wine | $13.00 | $48.00 |
| Sparkling | Per Glass | Per Bottle |
|---|---|---|
| Deutz (200 mls) | $25.00 | |
| Deutz (750 mls) | $65.00 |
| French Champagne | Per Glass | Per Bottle |
|---|---|---|
| Veuve Cliqcuot | $130.00 |
| Beer | Per Glass | Per Bottle |
|---|---|---|
| Local Apple Cider | $10.00 | |
| Local Craft Beer | $10.00 | |
| Steinlarger Classic | $9.00 |
| Liqueurs | Per Glass | Per Bottle |
|---|---|---|
| Bailey’s Irish Cream | $9.00 | |
| Limoncello | $9.00 |
| Spirits | Per Glass | Per Bottle |
|---|---|---|
| Brandy | $9.00 | |
| Martini – Torino | $9.00 | |
| Tequila- Jose Cuervo | $9.00 | |
| Whiskey | $9.00 |
| Non-alcoholic | Per Glass | Per Bottle |
|---|---|---|
| Coke (Classic or sugar-free) | $5.00 | |
| Ginger beer/Diet Ginger Beer | $5.00 | |
| Lemon, Lime & Bitters | $5.00 | |
| Old Fashion Lemonade | $5.00 | |
| Orange or Apple Juice | $4.00 |
| Coffee | |
|---|---|
| Americano | |
| Cappuccino | |
| Chia Latte | |
| Espresso | |
| Flat White | |
| Hot Chocolate | |
| Iced Coffee or Chocolate | $8.00 |
| Latte | |
| Long Black | |
| Mocha | |
| Vienna Coffee | |
Almond or Soy Milk $0.50 extra
$24.00
Aoraki Smoked Salmon with avocado, thinly sliced zucchini on a bed of lettuce, and a drizzle of homemade balsamic glaze
$12.00
Fresh made bread roll with garden picked garlic and herbs
$18.00
Traditional Greek salad with tomatoes, cucumber, red onion, capsicum, feta cheese, olives, mint, and homemade Greek dressing.
$18.00
Homemade soup served with a homemade dinner roll.
$43.00
Free-range Chicken with our homemade breadcrumbs served with handcut potato chips/fries and garden salad and Elizabeth's chargrilled capsicum (peppers) and chili sauce.
MP From $43.00
Local West Coast market-fresh fish grilled and served with seasonal vegetables and lemony, garlic Greek potatoes. You may even see the fishing boats on the horizon while dining.
$45.00
Fresh Westfleet Fish baked in a tomato, onion and capsicum sauce. Served with seasonal vegetable.
$45.00
Free-range chicken breast in a fresh tomato sauce with Feta and Olives served with seasonal vegetables
$45.00
New Zealand Lamb shank, slow-cooked in a red wine gravy, served with mashed potatoes and seasonal vegetables. Please pre-order the day and we have a minimum of 2 orders as we slow cook them all day.
$40.00
Home-made beef Lasagne. Elizabeth's freshly-made pasta, freshly ground beef and pork and Elizabeth's homemade sauce with seasonal vegetables
$42.00
Homemade Moussaka with potato, eggplant, zucchini, and onion, in a fresh tomato sauce, and bechamel sauce. Contains dairy. Served with a Greek salad (vegetarian, GF)
$40.00
Elizabeth's freshly-made spaghetti, fettuccini, or gnocchi and sauce served with seasonal salad. The daily special pasta and your choice of the following sauces:
$46.00
Pistachio-crusted free-range Chicken Schnitzel served with mashed potato and seasonal vegetables (GF)
$34.00
Pizza with sugo di pomodoro, proscuito cotto (ham), artichokes and homemade mozzarella. Please order the day before so we can make the pizza dough.
$36.00
Pizza Carne - Pizza with the lot Elizabeth's homemade base and sauce (for a spicy twist, add chili) Homemade mozzarella, fresco sugo de pomodorro (homemade tomato sauce), famous Blackball salami/pepperoni, bacon, and beef sausages, black olives, capsicum, and onions. Please order the day before so we can make the pizza dough.
$36.00
Pizza with fresco sugo de pomodorro (homemade tomato sauce), homemade mozzarella cheese, anchovies, chili, olives, capers, garlic and onion. Please order the day before so we can make the pizza dough.
$34.00
Pizza Vedura - Vegetarian Pizza with Elizabeth's homemade base and sauce (for a spicy twist, add chili) Homemade mozzarella, fresco sugo de pomodorro (homemade tomato sauce), olives, capsicum, mushrooms, and red onion and fresh herbs. Please order the day before so we can make the pizza dough.
$38.00
A roasted vegetable stack of potato, pumpkin, kumara, capsicum, mushrooms, and red onion served with quinoa rice and a tomato and red wine relish.
$45.00
Italian- Kiwi Fusion. Grass-fed venison cooked medium rare wrapped in prosciutto crudo (Italian cured bacon), on a bed of caramelized red onions in a balsamic and gin jus served with mashed potatoes and roasted kumara and horopito green beans (other seasonal vegetables may be substituted).
$40.00
Whitebait we catch in our backyard in Waimea Creek. Traditional, West Coast whitebait pattie, served with Elizabeth's freshly baked white bread, hand-cut fries, one of our freshly laid free-range eggs, lemon from our tree, and local Westgold butter. Served with a side salad. Our land-to-plate dining at its finest! Instructions on how to eat this sarnie (Kiwi slang for sandwich):
$12.00
Garden-fresh vegetables and herbs in a homemade Italian dressing.
$10.00
A serve of fresh-cut agria potato chips/fries cooked in extra virgin olive oil.
$10.00
$18.00
A shot of espresso coffee, home-made ice cream, and a shot of Kahlua
$28.00
Share-platter. A selection of chocolate, cheeses, nuts, and relishes served with homemade crackers and vegetable sticks. GF option available
$12.00
2 Scoops of Elizabeth’s home-made gelato (check our daily flavours). Made with either fresh fruit or herbs grown onsite and the finest natural ingredients.
$18.00
A shot of limoncello and a scoop of refreshing homemade lemon gelato
$18.00
Sticky date pudding with butterscotch sauce and served with ice cream and fresh whipped cream.
$20.00
Homemade gluten-free savoiardi, Italian sponge biscuits, dipped in espresso coffee and Kahlua, topped with mascarpone cheese and cream and chocolate
$18.00
Served with a scoop of Elizabeth's vanilla gelato
$18.00
Served with Elizabeth's homemade vanilla gelato. Gluten and flour free.