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Wines | Per Glass | Per Bottle |
---|---|---|
Red _Merlot or Pinot Noir | $10.00 | $40.00 |
White Wine | $10.00 | $40.00 |
Sparkling | Per Glass | Per Bottle |
---|---|---|
Lindeur | 35.00 |
French Champagne | Per Glass | Per Bottle |
---|---|---|
Deutz (200 mls) | $22.00 | |
Veuve Cliqcuot | $120.00 |
Beer | Per Glass | Per Bottle |
---|---|---|
Monteiths Apple Cider | $9.00 | |
Monteiths Local Craft Beer | $9.00 | |
Steinlarger Classic | $9.00 |
Non-alcoholic | Per Glass | Per Bottle |
---|---|---|
Coke (Classic or sugar-free) | $5.00 | |
Ginger beer/Diet Ginger Beer | $5.00 | |
Lemon, Lime & Bitters | $5.00 | |
Old Fashion Lemonade | $5.00 | |
Orange or Apple Juice | $4.00 |
Coffee | |
---|---|
Americano | $4.00 |
Cappuccino | $5.00 |
Chia Latte | $5.00 |
Espresso | $4.00 |
Flat White | $5.00 |
Hot Chocolate | $5.00 |
Iced Coffee or Chocolate | $8.00 |
Latte | $5.00 |
Long Black | $4.00 |
Mocca | $6.00 |
Vienna Coffee | $7.00 |
Almond or Soy Milk $0.50 extra
$22.00
Aoraki Smoked Salmon with avocado, garden-fresh thinly sliced zucchini on a bed of lettuce, and a drizzle of homemade balsamic glaze
$14.00
Bocconcini cheese, garden-fresh basil and tomato, and homemade balsamic glaze
$8.00
Fresh made bread roll with garden picked garlic and herbs
$23.00
Try an entree-sized traditional whitebait pattie from our own Waimea Creek, cooked in our free-range fresh-laid egg and served with lemon, salad, and a freshly-made slice of white bread. Instructions on how to eat this sarnie (Kiwi slang for sandwich):
$38.00
Free-range Chicken with our homemade breadcrumbs served with hand-cut chips and salad
$35.00
Fresh West Coast fish, beer- battered, and served with hand-cut chips, salad, and homemade tartare sauce.
$36.00
Local West Coast market-fresh fish grilled and served with seasonal vegetables and lemony, garlic Greek potatoes. You may even see the fishing boats on the horizon while dining.
$42.00
New Zealand Lamb shank, slow-cooked in a red wine gravy, served with mashed potatoes and seasonal vegetables. Please pre-order the day before and note, we must have a minimum of 2 orders per day.
$37.00
Homemade Moussaka with potato, eggplant, zucchini, and onion, in a chili tomato sauce, and bechamel sauce. Contains dairy. Served with a Greek salad (vegetarian) and Tzatziki
$42.00
Pistachio-crusted free-range Chicken Schnitzel served with mashed potato and seasonal vegetables (GF)
$36.00
A roasted vegetable stack of potato, pumpkin, kumara, capsicum, portobello mushrooms, and red onion served with quinoa rice and a tomato and red wine relish.
$42.00
Venison cooked medium rare wrapped in prosciutto, on a bed of caramelized red onions and a balsamic and gin jus served with mashed potatoes and seasonal vegetables. (Please allow an extra 10 minutes for cooking)
$38.00
Whitebait we catch in our backyard in Waimea Creek. Traditional, West Coast whitebait pattie, served with Elizabeth's freshly baked white bread, hand-cut fries, one of our freshly laid free-range eggs, lemon from our tree, and local Westgold butter. Served with a side salad. Our land-to-plate dining at its finest! Instructions on how to eat this sarnie (Kiwi slang for sandwich):
$16.00
A shot of espresso coffee, home-made ice cream, and a shot of Kahlua or other liqueur
$24.00
Selection of chocolate, cheeses, nuts, and relishes served with homemade crackers and vegetable sticks. GF option available
$16.00
GF option available
$10.00
2 Scoops of Elizabeth’s home-made Ice-cream (check our daily flavours)
$16.00
Sticky date pudding with butterscotch sauce and served with ice cream and fresh whipped cream.